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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Related: 60 Easy Grilling Recipes and Ideas. Rump steak seasoned and grilled to perfection and then served with an herby chimichurri sauce. Get the Recipe: Grilled Rump Steak.

  3. The 70 Best Grilling Recipes to Cook and Eat All Summer - AOL

    www.aol.com/67-best-grilling-recipes-cook...

    It’s hard to beat the pleasure of grilling your dinner over an open fire—and when the forecast is in the upper 80’s (or higher), it’s also a no-brainer for low-effort...

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    If easy grilling ideas are more your style, you can't have a roundup without plenty of burgers (beef burgers, turkey burgers, veggie burgers, and more), plus creative ideas for hot dogs including ...

  5. 11 Grilling Recipes That'll Showcase Your Stellar ... - AOL

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    Grilled Okra. Grilling okra downplays the sometimes slimy texture, yielding a more widely liked soft texture with smoky char. This recipe pairs the signature Southern ingredient with a smoky and ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

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