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  2. Indian Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Indonesian_cuisine

    Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India , as well as original creations inspired by the diverse food culture of Indonesia .

  3. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Acehnese, Malay, Minangkabau, and Indian Indonesian Flatbread Heavy Indian influenced paratha-like roti served with curry (especially goat or lamb curry) or other condiments. Roti gambang or ganjel rel Jakarta and Semarang, Central Java Bread, pastry A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [9]

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  5. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian-Indonesian cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine. These dishes are well integrated, such as appam , biryani , murtabak and curry .

  6. Rojak - Wikipedia

    en.wikipedia.org/wiki/Rojak

    In Malaysia, mamak rojak (also known as Indian rojak or Pasembur) is associated with Mamak stalls, which are Muslim Malaysian Indian food stalls where rojak mamak is a popular dish. [38] It contains fried dough fritters, tofu, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick ...

  7. Category:Indonesian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_Indian...

    Food portal; Pages in category "Indonesian Indian cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...

  8. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch , also Portuguese , Spanish , French and British —and vice ...

  9. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Indian Indonesian cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Curry in Indonesian is kari and in Javanese, kare. In Indonesian cuisine especially in Bandung, there is a dish called lontong kari, a combined of lontong and beef yellow curry soup. [71]