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  2. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Peanut Butter. This one may cause a pause, but there's a caveat here. Most commercial peanut butter lasts a while in the pantry if they're unopened like six to 24 months. On the other hand ...

  3. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    They may be raw or cooked, and are generally served at room temperature. [1] Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde. [2] [3]

  4. PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...

  5. Room temperature - Wikipedia

    en.wikipedia.org/wiki/Room_temperature

    In contrast, ambient temperature is the actual temperature, as measured by a thermometer, of the air (or other medium and surroundings) in any particular place. The ambient temperature (e.g. an unheated room in winter) may be very different from an ideal room temperature. Food and beverages may be served at "room temperature", meaning neither ...

  6. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

    www.aol.com/only-salsa-ever-buy-trader-000000869...

    6. Extra Hot Habanero Ghost Pepper Salsa. Price: $3.49 / 12oz Serving size: 2 tbsp. Calories per serving: 10 . This is a classic first-bite-not-too-bad, second-bite-very-hot situation.

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    The Spanish term for sauce is salsa, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America. These are some of the notable companies producing Mexican style hot sauce.

  8. A doctor explains why spicy food makes you poop - AOL

    www.aol.com/article/lifestyle/2017/06/23/a...

    Eggs are incomplete without a generous scoop of habanero salsa on top. Yet, the rest of my body does not react as pleasantly to spicy foods as my taste buds do. Stomach acid creeps up my esophagus ...

  9. Pascalization - Wikipedia

    en.wikipedia.org/wiki/Pascalization

    This experiment was performed at room temperature. The intentional lack of high temperature in the experiments isolated the actual effects of pressure on life and results clearly indicated life to be largely pressure insensitive. [37] Newer results from independent research groups [38] have confirmed the results of Sharma et al. (2002). [36]