Ad
related to: water street grill menu santa cruz ca
Search results
Results From The WOW.Com Content Network
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine. [5] Water Grill had earned one Michelin star in 2008 and 2009 [ 6 ] however when Michelin updated their reviews in 2019, the restaurant received a reduced rating of a Michelin Plate .
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
The following week, Primo on the Water is hosting a weekend-long St. Patrick's Day celebration March 15-17 — with a lineup of live entertainment and menu of small bites — so their Primo's ...
A new Mediterranean restaurant is opening soon at 753 N. Water St. Mediterranean Kuzina will open Aug. 10, according to owner Ender Erk. It's at the corner of North Water Street and East Mason ...
Casa del Rey Hotel (House of the King) was a resort hotel in Santa Cruz, California. During World War II the hotel was converted to the Naval Convalescent Hospital, Santa Cruz. The hotel was built in 1911 by Fred Swanton on Beach Street as a Santa Cruz Boardwalk development plan. The Resort Hotel had: a pool; gardens; and a grand pedestrian ...
Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine. Saturday Sessions: The Coward Brothers perform "Early Shirley"