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Blue foods are obtained using a range of different methods - from large deep-sea trawlers to small carp ponds, which date back to 2,500 years in areas such as the Mediterranean and China. Economically, blue food systems significantly contribute to global trade and livelihood support, benefiting millions of people worldwide directly or indirectly.
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious. Keep enjoying it!
Upload file; Special pages ... Download QR code; Print/export Download as PDF; Printable version; ... List of culinary fruits; List of national fruits; Lists of foods ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax , colloquially known as the "bloom". [ 3 ]