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At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26] For hens used in egg production in the US, as of 2011 the FCR was about 2, with each hen laying about 330 eggs per year. [25]
For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.
It was originally defined as the rate of heat transfer that results in the freezing or melting of 1 short ton (2,000 lb; 907 kg) of pure ice at 0 °C (32 °F) in 24 hours. [1] [2] The modern definition is exactly 12,000 Btu IT /h (3.516853 kW). Air-conditioning and refrigeration equipment capacity in the U.S. is often specified in "tons" (of ...
Live weight gains that allow lambs to reach about 36 kg (79 lb) (17 kg (37 lb) - 18 kg (39 lb) carcase) in 100 days has been obtained from first cross animals grown in the Mallee region. Local experience indicates that carcasses with fat scores [ 3 ] of 2 to 3 are easily obtained under these conditions.
A long ton, also called the weight ton (W/T), [1] imperial ton, or displacement ton, is equal to: 2,240 pounds (1,016.0 kilograms; 1.0160 metric tons) exactly 12% more than the 2,000 pounds of the North American short ton , being 20 long hundredweight (112 lb) rather than 20 short hundredweight (100 lb)
The EU standard test conditions for an air source heat pump is at dry-bulb temperature of 20 °C (68 °F) for and 7 °C (44.6 °F) for . [9] Given sub-zero European winter temperatures, real world heating performance is significantly poorer than such standard COP figures imply.
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