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Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping. Get Ree's Thanksgiving Leftover Casserole recipe . Dana Gallagher
Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.
Health. Home & Garden
Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...
Leftover Stuffing and Turkey Strata by Matt Abdoo. For an easy post-Thanksgiving brunch, make use of leftovers by making a strata, a crowd-friendly egg-based dish. Instead of the usual hunks of ...
Add the turkey to the pan and toss with an additional 2 tablespoons of the sauce. Heat through for about a minute. Pile the vegetables on a plate and lay the turkey on top.
This low-carb cauliflower stuffing proves that you don’t always need bread to make an amazing stuffing. Cauliflower is basically a sponge: it’ll soak up the flavor of whatever you cook it with ...