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Gochugaru, also known as Korean chili powder, [13] [14] is dried chili powder or flakes used in Korean cuisine. [15] The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. [16] [5] [17] In English, gochugaru usually refers to the seedless, Korean variety of chili powder ...
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
The linguist Ekaterina Baklanova distinguishes at least two types of Spanish-Tagalog compound terms: hybrid loanwords [46] or mixed-borrowings [47] are partially translated Spanish terms which are adopted into Tagalog, e.g. karnerong-dagat (derived from the Spanish term carnero marino, meaning "seal") and anemonang-dagat (derived from the ...
Garúa is a Spanish word meaning drizzle or mist.Although used in other contexts in the Spanish-speaking world, garúa most importantly refers to the moist cold fog that blankets the coasts of Peru, southern Ecuador, and northern Chile, especially during the southern hemisphere winter.
Cholo (Spanish pronunciation:) is a loosely defined Spanish term that has had various meanings. Its origin is a somewhat derogatory term for people of mixed-blood heritage in the Spanish Empire in Latin America and its successor states as part of castas, the informal ranking of society by heritage.
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