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Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
Borovička (Slovak pronunciation: [ˈbɔrɔʋitʂka]; also known as Juniper brandy [according to whom?]) is a Slovak alcoholic beverage flavoured with juniper berries. [1] It is characterised by its clear [2] or golden colour, [3] and a taste similar to that of dry gin. [4] It is especially popular in Slovakia [4] and the Czech Republic.
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to ...
Today's Connections Game Answers for Friday, February 14, 2025: 1. MOLLYCODDLE: BABY, HUMOR, INDULGE, PAMPER 2. THINGS A RATTLESNAKE DOES: HISS, RATTLE, SHED, SLITHER ...
Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) Chartreuse (130 herbal extracts) Green and Yellow versions; Cynar (artichoke) Danzig Goldwasser (gold leaf, roots, and herbs) Everglo (tequila, vodka, caffeine, and ginseng) Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron) Galliano (30 herbs)
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.