Ad
related to: le cirque d'hiver paris restaurant
Search results
Results From The WOW.Com Content Network
The Clown Bar is a bistro at 114 Rue Amelot in the 11th arrondissement of Paris. It has been classed as a monument historique since 1995. [1] Founded in 1902, it is situated two doors from the Cirque d'hiver at number 110. The bar has a frieze of ceramic panels showing clowns, put together in the 1920s by a factory in Sarreguemines. [2]
Clown Bar – opened 1902 near Cirque d'hiver, classed as monument historique in 1995 [6] Dalloyau; Les Deux Magots; Dingo Bar – opened in 1923; L'Entrecôte; Fouquet's – founded in 1899; Le Grand Véfour – opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres,. [7]
The Cirque d'Hiver ("Winter Circus"), located at 110 rue Amelot (at the juncture of the rue des Filles du Calvaire and rue Amelot, Paris 11ème), has been a prominent venue for circuses, exhibitions of dressage, musical concerts, and other events, including exhibitions of Turkish wrestling and even fashion shows.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
The restaurant at the Mayfair closed in 1996 [3] and reopened as Le Cirque 2000 at the Palace Hotel in 1997 where it remained a hotspot through 2002. [11] In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court.
The new owner of the building at 11 W. State St. is a 30-year-old Capital University Law School graduate who has raced cars semi-professionally and studied wine at the Cordon Bleu in Paris. And ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Since then, he has been named Chef of the Year by Bon Appétit, [35] and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque. [36] The James Beard Foundation also recognized him as "Outstanding Chef of the Year" in 1994 and "Outstanding Restaurateur" in 2006 for restaurant Daniel. [36]