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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The Big Boy consists of two thin beef patties placed on a three-layer bun with lettuce, a single slice of American cheese, and either mayonnaise and red relish (a combination of sweet pickle relish, ketchup and chili sauce), [77]: D4 Big Boy special sauce (often called thousand island dressing) or (at Frisch's, Manners and Azar's) tartar sauce ...
Spread some sauce across bottom bun. Top with a slice of cheese, some onions, lettuce, 3 pickles, and a burger patty. Top with a second bottom bun, more sauce, onions, lettuce, and 3 pickles.
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
While this copycat sauce obviously completes the classic Big Mac, its uses go way beyond it. This special sauce goes on just about everything (yes, even Big Mac hot dogs ).
After failing to entice Ed with a higher hourly wage at Mondo Burger, Kurt, who wants the secret sauce for his restaurant, sends an employee named Roxanne to seduce him into revealing the recipe. However, while on a double date with Dexter and co-worker Monique, Ed accidentally and clumsily injures her repeatedly, and she quits her job.
Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle ...
KFC's "Colonel's secret recipe", created by Colonel Sanders in the 1930s. The recipe, which is advertised as containing "eleven herbs and spices", [2] [3] remains locked in a vault in Louisville, Kentucky. [4] Special sauce, thought by some to be the variant of Thousand Island dressing used in the preparation of a McDonald's Big Mac hamburger.