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  2. Sausage Stuffed Zucchini with Roasted Pepper Puree

    www.aol.com/food/recipes/sausage-stuffed...

    Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...

  3. Sausage Stuffed Zucchini with Roasted Pepper Puree

    homepage.aol.com/food/recipes/sausage-stuffed...

    Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

  4. How to Cook Zucchini, 4 Ways - AOL

    www.aol.com/cook-zucchini-4-ways-150000752.html

    Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.

  5. Cheesy Garlic Zucchini Steaks Will Rival The Meat At Your ...

    www.aol.com/cheesy-garlic-zucchini-steaks-rival...

    In a large skillet over medium heat, cook garlic, red pepper flakes, and 2 tablespoons olive oil, stirring, until garlic is fragrant, 1 to 2 minutes. Scrape garlic oil into a small bowl.

  6. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

  7. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  8. Zhejiang cuisine - Wikipedia

    en.wikipedia.org/wiki/Zhejiang_cuisine

    A soup composed of ingredients such as Chinese perch, ham, bamboo shoots, Shiitake mushroom, egg and chicken stock. Softshell turtle in crystallised sugar: 冰糖甲魚: 冰糖甲鱼: bīng táng jiǎyú: Stir-fried eel pieces: 生爆鱔片: 生爆鳝片: shēng bào shàn piàn: Swamp eel coated in a paste, stir-fried, and served with garlic ...

  9. These Dishes Will Make You Fall in Love with Zucchini All ...

    www.aol.com/lifestyle/dishes-fall-love-zucchini...

    These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more! Skip to main content. Sign in. Mail. 24/7 Help ...