Ad
related to: best pies in portland or menu
Search results
Results From The WOW.Com Content Network
Lauretta Jean's is a bakery and pie shop with two locations in Portland, Oregon, United States. [1] [2] Baker and owner Kate McMillen started the business as a stall at the Portland Farmers Market, before opening a brick and mortar shop in downtown Portland in 2011. A second shop opened in southeast Portland's Richmond neighborhood in
Portland Monthly has described the Pearl District location as "a sun-flooded shop where a dozen types of bread (Griffin’s pride: a caraway rye), superb scones, pastries, pies, and croissants are thoroughly enjoyed by the neighborhood". There are additional locations in the South Waterfront district and in northwest Portland. [2]
The pie is sold frozen; you can simply allow it to come to room temperature but for an optimal eating experience, Whole Foods suggests heating it up at 300°F for 20 to 25 minutes until the center ...
Michael Russell included JinJu in The Oregonian's 2019 overview of Portland's best croissants. [10] Willamette Week included the bakery in a list of "12 things that didn't suck" about 2020. A food writer for the newspaper said, "For aficionados of laminated pastries, JinJu is a precious gem.
Some of the best pies across America come from modest places, including towns of fewer than 100 residents, swamps, or locales where winter lasts most of the year.
3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
For premium support please call: 800-290-4726 more ways to reach us