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Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...
Charlie Bryant was an employee there and was soon joined by his brother Arthur Bryant. When Perry died in 1940, Charlie took over the restaurant and Arthur in turn took it over in 1946. [2] The restaurant was located for many years [when?] at 18th and Euclid Streets in the inner city neighborhood of 18th and Vine.
President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]
Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.
R.J. Pittman of Dallas, Arthur Bryant’s great-nephew and former co-owner of the property and trademark with his sister Lovie Glenn, also of Dallas, said, “It was just time to let it go.”
Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes.She shows us how ...
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Sir Arthur Wynne Morgan Bryant, CH, CBE (18 February 1899 – 22 January 1985) was an English historian, columnist for The Illustrated London News and man of affairs. His books included studies of Samuel Pepys , accounts of English eighteenth- and nineteenth-century history, and a life of George V .