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Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol. Malt has nothing to do with alcohol content.
Michael Edward Ash (17 December 1927 – 30 April 2016) [1] was a British mathematician and brewer.Ash led a team that invented a nitrogenated dispense system for Guinness stout first released in 1959, which evolved to become the beer now sold globally as Draught Guinness.
Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). [54] Guinness Foreign Extra Stout: 7.5% ABV version sold in Europe, Africa, the Caribbean, Asia, and the United ...
Guinness has recently replaced the widget system from their bottled "draught" beer with a coating of cellulose fibres on the inside of the bottle. Statements indicate a new development in bottling technology that enables the mixture of nitrogen and carbon dioxide to be present in the beer without using a widget, making it according to Guinness ...
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The brand is produced and managed by Guinness owner, Diageo. It is available in draught, bottles and cans. It is brewed in Ireland. Kilkenny is similar to Smithwick's Draught; however, it has less hop finish, and it has a nitrogenated cream head similar to Guinness. The 'Kilkenny' name was originally used during the 1980s and 1990s to market a ...
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