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Carmel Farmers Market: City Center Carmel Saturdays Seasonally: May through October The Farmer & The Flea Outdoor Market: Downtown Indianapolis Saturdays Seasonally: June 5 through October 30 Indianapolis Market Wagon: Virtual/Web-Based Thursdays Year-Round Original Farmers Market: City Market Indianapolis Wednesdays Seasonally: May through October
The city of Baltimore currently has six public markets across the city. The Baltimore Public Market System is the oldest continuously operating public market system in the United States. [ 1 ] Today, the markets are administered by the Baltimore Public Market Corporation, which was established in 1995 as a non-profit organization.
Farmers markets in Franklin County. Bexley Farmers Market: South Dawson Avenue at East Main Street: Thursdays from 4-7 p.m., May 16 through Oct. 24; commongreensohio.org. Bronzeville Growers ...
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
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Lexington Market in 2011 The market circa 1903. Lexington Market (originally, Western Precincts Market) is a historic market in Downtown Baltimore, Maryland.Established in 1782, the market is now housed in a 60,000-square-foot market shed building completed in 2022 that is home to 50 merchants and kiosks.
Shoppers Food & Pharmacy, also known as Shoppers Food Warehouse, is a chain of 22 supermarkets located in the Baltimore and Washington, D.C., metropolitan areas.Shoppers has fresh produce, Swift Angus beef, Smithfield natural pork, all-natural chicken, Dietz & Watson delis, fresh seafood, steamed shrimp, as well as hot food bars.
Market Wagon is a US-based online ordering and delivery service for ordering produce, meat, dairy, and prepared foods from local farmers and artisan food producers. It was founded in Indianapolis in 2016 and as of 2023 had 25 delivery hubs throughout the midwest and Tennessee.