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  2. Red Lion Hotels Corporation - Wikipedia

    en.wikipedia.org/wiki/Red_Lion_Hotels_Corporation

    Red Lion Hotels Corporation, doing business as RLH Corporation, is an American hospitality corporation that primarily engages in the franchising, management and ownership of upscale, mid-scale and economy hotels. Red Lion, headquartered in Denver, Colorado, has 90,000 rooms across more than 1,400 properties (as of May 2018) [1] in North America.

  3. Red Lion Hotels - Wikipedia

    en.wikipedia.org/wiki/Red_Lion_Hotels

    Red Lion Hotels' roots began in 1959 in the Portland metropolitan area by two local business partners, Tod McClaskey and Ed Pietz. The two had met at McClaskey's first business, the Frontier Room, in Vancouver, [3] Washington and went on to purchase the 89-room Thunderbird Motor Inn in Portland, Oregon, located along the Willamette River, at the east end of Portland's Broadway Bridge, across ...

  4. Hotel RL - Wikipedia

    en.wikipedia.org/wiki/Hotel_RL

    Hotel RL was announced on October 21, 2014 by Red Lion Hotels Corporation as an upscale conversion hotel brand. [1] The brand targets top 80 United States urban markets and is designed to resonate with the customers who have a millennial generation mindset.

  5. Multiple engines, trucks respond to fire at the Red Lion ...

    www.aol.com/news/multiple-engines-trucks-respond...

    The Boise Fire Department responded Wednesday afternoon to a fire at the Red Lion Hotel on Fairview Avenue, according to spokesperson Lynsey Amundson. Four engines, two trucks, two battalion ...

  6. “Mufasa”: “The Lion King” Review: The Disney Prequel Is a ...

    www.aol.com/mufasa-lion-king-review-disney...

    That goes for the film as a whole. Directed by Oscar-winner Barry Jenkins (), this animal epic is carried along by animation much richer and more varied than that in the Lion King reboot from 2019 ...

  7. I'm A Food Editor, And This Is The Only Pre-Shredded ... - AOL

    www.aol.com/im-food-editor-only-pre-200703087.html

    Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...