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Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
[1] Jay Horton of Willamette Week wrote in 2016, "Once a withering lounge attached to a de facto extended care facility whose name described furnishings and patrons alike, the Driftwood Room has been reborn as a windowless jewel box of luxe tippling that lures a cosmopolitan array of visiting guests, West Hills dowagers, and genteel bohemians ...
[9] [10] The hotel was managed by PM Hotel Group, as of 2019. [11] In 2018, local media outlets described plans for a 60-seat hotel restaurant also called Canopy, serving breakfast, lunch, and coffee; the menu was to include pizza and Pacific Northwest-inspired dishes. [12] [13] The restaurant Vaux opened in the hotel on August 9, 2019. [14] [15]
Originally on Belmont Street, it later moved to larger quarters at the site of the former Royal Hotel under the Morrison Bridge. The restaurant closed in June 2020, during the COVID-19 pandemic. [4] [5] They operate three food carts under the name Montage ala Cart located at Hawthorne Asylum, Happy Valley Station and BG's Food Cartel. [6] [7] [8]
The hotel opened as the Sheraton-Portland Hotel on September 28, 1959, [6] [7] owned by the Lloyd Corporation and operated by Sheraton Hotels. [8] It was the first new hotel in Portland since the opening of the New Heathman Hotel, in 1928. [9] It was renamed the Sheraton Motor Inn in 1963. [10]
In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under contract.