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  2. Template:Infobox cocktail - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_cocktail

    If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...

  3. Template:Cocktails - Wikipedia

    en.wikipedia.org/wiki/Template:Cocktails

    A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions Usage Place {{Cocktails}} at the bottom of relevant ...

  4. Mr. Boston Official Bartender's Guide - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston_Official...

    [2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]

  5. List of cocktails (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails...

    Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; In other projects ... (and related B-50 series cocktails) B & B (brandy and ...

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  7. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...