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The Capsicum annuum genome is approximately 3.48 Gb, making it larger than the human genome. Over 75% of the pepper genome is composed of transposable elements, mostly Gypsy elements, distributed widely throughout the genome. The distribution of transposable elements is inversely correlated with gene density.
A sewage farm in Hampshire, England. The resources available in wastewater and human excreta include water, plant nutrients, organic matter and energy content. Sanitation systems that are designed for safe and effective recovery of resources can play an important role in a community's overall resource management.
Capsicum plants originated in modern-day Peru and Bolivia, and have been a part of human diets since about 7,500 BC. [ 1 ] [ 2 ] They are one of the oldest cultivated crops in the Americas. [ 2 ] Chili peppers were cultivated in east-central Mexico some 6,000 years ago, [ 3 ] [ 4 ] and independently across different locations in the Americas ...
Human uses of plants include both practical uses, such as for food, clothing, and medicine, and symbolic uses, such as in art, mythology and literature. Materials derived from plants are collectively called plant products .
The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental.
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
The bell pepper (also known as sweet pepper, pepper, capsicum / ˈ k æ p s ɪ k ə m / [1] or, in some parts of the US midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [2] [3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
The peppers from capsicum plants can be used in a fresh or dried state. A dried chile pepper is stronger and more effective than a fresh chile pepper. During the Middle Archaic Period or the Coxcatlán phase , between 5700 and 3825 BC, the domestication of plants, such as the chile, was thought to have begun.