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Pretzel depicted at a banquet of Queen Esther and King Ahasuerus. 12th century Hortus deliciarum.. There are numerous accounts regarding the origin of pretzels, as well as the origin of the name; most state that they have Christian backgrounds and were invented by European monks. [2]
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Photo: Shutterstock. Design: Eat This, Not That!When you're craving something salty, pretzels really hit the spot. They're crunchy and pair well with just about anything. Many people consider ...
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual.. Many religions have prescriptions about the correct preparation and cooking of food, besides the taboos about forbidden subjects.
Photos: The Brands. Design: Eat This, Not That!Shiny, golden, salt-crusted pretzels are a staple in many a school lunch box. And they're not just for little ones. These crunchy snacks make a ...
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Matzo – Jewish flat bread used in religious ceremony; Piadina – from the Romagna historical region of Italy, made of wheat flour, lard or olive oil, water and salt. Up to the 1940s it could be up to 2 cm thick, while the variant of Rimini has always been much thinner. Pizza dolce di Beridde – Unleavened sweet bread typical for the city of ...