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  2. Rich tea - Wikipedia

    en.wikipedia.org/wiki/Rich_Tea

    Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits , they were developed in the 19th century in Yorkshire , England for the upper classes as a light snack between full-course meals. [ 1 ]

  3. Garibaldi biscuit - Wikipedia

    en.wikipedia.org/wiki/Garibaldi_biscuit

    Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [ 1 ] and New Zealand (with the name "Fruitli Golden Fruit"). [ 2 ]

  4. Hobnob biscuit - Wikipedia

    en.wikipedia.org/wiki/Hobnob_biscuit

    They were also released in Canada in November 2012, made available in Wal-Mart's British modular section in their food aisles. The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its chocolate variant sixth. [3] In 2014 a UK survey declared the Chocolate Hobnob the nation's favourite biscuit. [4]

  5. British Scones Will Transport You To A London Tea Room - AOL

    www.aol.com/british-scones-transport-london-tea...

    In a large bowl, whisk flour, sugar, baking powder, and salt. Add butter, rubbing in with your fingers until fine crumbs form. In a small bowl, whisk 1 egg until blended.

  6. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked [4] Tiger bread; Cottage loaf; Batch loaf; Cob – bread loaf of a roughly spherical shape, slightly flattened; Bun. Barm cake; Scuffler; Stottie cake; Tattie scone; Fadgie; Lancashire oven bottom; Bap; Roll; Sub

  7. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Mongolians sometimes dip boortsog in tea. Bourbon biscuit Bourbon cream or Bourbon: United Kingdom (London, England) Sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling. The biscuit was introduced in 1910, originally under the name "Creola" by the Bermondsey biscuit company in London. Bredela

  8. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    The Tunnock's teacake is commonly regarded in the same food category as the British biscuit, eaten at break times with a cup of tea as shown in advertising for the product. [28] Popular throughout the UK, the Tunnock's Teacake enjoys iconic status in Scotland, [ 29 ] evoking memories of childhood, [ 30 ] or symbolising "home" for Scots around ...

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