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Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits , they were developed in the 19th century in Yorkshire , England for the upper classes as a light snack between full-course meals. [ 1 ]
They were also released in Canada in November 2012, made available in Wal-Mart's British modular section in their food aisles. The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its chocolate variant sixth. [3] In 2014 a UK survey declared the Chocolate Hobnob the nation's favourite biscuit. [4]
The biscuits were packed into a PET tray created by blow moulding and protected from moisture with a Rayophane MXXT film wrapping. [5] [6] Since McVities have stopped manufacturing the biscuits, cooks such as Mary Berry have created their own recipes for home baking. [7] [8] [9]
Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.
Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [ 1 ] and New Zealand (with the name "Fruitli Golden Fruit"). [ 2 ]
The Tunnock's teacake is commonly regarded in the same food category as the British biscuit, eaten at break times with a cup of tea as shown in advertising for the product. [28] Popular throughout the UK, the Tunnock's Teacake enjoys iconic status in Scotland, [29] evoking memories of childhood, [30] or symbolising "home" for Scots around the ...
A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking in tea. [ 7 ] The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape. [ 8 ]
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