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  2. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]

  3. List of restaurants in New Orleans - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Roy F. Guste - Wikipedia

    en.wikipedia.org/wiki/Roy_F._Guste

    Guste wrote the 1978 Antoine's Restaurant Cookbook, and self-published a new edition in 2015 which covers the history of Antoine's and Creole cuisine in New Orleans. [5]He is a contributor to the nationally released multi-award-winning book Orléans Embrace with the Secret Gardens of the Vieux Carré, [6] a compendium with TJ Fisher and Louis Sahuc. [7]

  5. US seafood restaurants warned over false claims of locally ...

    www.aol.com/news/us-seafood-restaurants-warned...

    A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...

  6. Broussard's - Wikipedia

    en.wikipedia.org/wiki/Broussard's

    Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.

  7. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. The restaurant's recipe remains unchanged, with an estimated three and a half million orders having been ...

  8. The Zimmern List - Wikipedia

    en.wikipedia.org/wiki/The_Zimmern_List

    New Orleans: Antoine's: French Quarter: March 20, 2018 Central Grocery: French Quarter Maple Leaf Bar: Oak Street (New Orleans) R&O's Restaurant Cafe Du Monde: French Quarter 6 San Francisco: Cockscomb March 27, 2018 Onsen Lers Ros Cowgirl Creamery Ferry Building Marketplace: Out the Door Ferry Building Marketplace Swan Oyster Depot 7 San Diego

  9. Celebrating too soon? NFL players have been dropping the ball ...

    www.aol.com/celebrating-too-soon-nfl-players...

    New York Jets wide receiver Malachi Corley (14) drops the ball before scoring a touchdown during the first half an NFL football game against the Houston Texans, Thursday, Oct. 31, 2024, in East ...