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  2. IperEspresso - Wikipedia

    en.wikipedia.org/wiki/IperEspresso

    iperEspresso capsules are manufactured only by Illy. The cost per serving is 10% higher than Illy E.S.E pods, and twice higher than Illy ground or whole bean non-encapsulated coffee. Each capsule contains approximately 7 grams of coffee. Illy offers three roast variations: normal, dark roast, and decaffeinated.

  3. Illy - Wikipedia

    en.wikipedia.org/wiki/Illy

    Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste.Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.

  4. Coffee in Italy - Wikipedia

    en.wikipedia.org/wiki/Coffee_in_Italy

    A Coffee roastery in Palermo Caffè roasting in act Trieste, the seat of many coffee companies. Coffee in Italy is an important part of Italian food culture.Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees.

  5. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

  6. This is how to make a real Italian beef, according to the ...

    www.aol.com/news/real-italian-beef-according...

    For Storer, the onscreen depiction of the Italian beef would need to be perfect. The former Jon & Vinny’s chef grew up eating the sandwich with Christopher Storer, her brother and the show’s ...

  7. Easy Serving Espresso Pod - Wikipedia

    en.wikipedia.org/wiki/Easy_Serving_Espresso_Pod

    The E.S.E. design was created by illy in 1989 as a marketing effort to sell convenience in home espresso preparation. [3]In February 1998, the non-profit "Consortium for the Development and the Protection of the E.S.E. Standard" was founded by seven coffee roasters and machine manufacturers as a guardian of the E.S.E. brand and standard. [4]