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The cocaine alkaloid content of dry Erythroxylum coca var. coca leaves was measured ranging from 0.23% to 0.96%. [8] Coca-Cola used coca leaf extract in its products from 1885 until about 1903, when it began using decocainized leaf extract.
Coca flour is made from whole ground dried coca leaves harvested from the coca plant, [1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Argentina, Bolivia, Colombia and Peru. [2] [3] [4] Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices ...
Coca alkaloids are the alkaloids found in the coca plant, Erythroxylum coca. [1]
Mambe or ypadu is made from toasted and ground coca leaves with ashes. Ypadú or ypadu (also known as mambé) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. [1]
Of the approximately 200 members in the genus Erythroxylum, most species contain the central nervous system stimulant tropane alkaloid, known more commonly as cocaine.Because the plant is endemic ...
Erythroxylum coca var. ipadu, also known as Amazonian coca, is closely related to Erythroxylum coca var. coca, from which it originated relatively recently. [3] E. coca var. ipadu does not escape cultivation or survive as a feral or wild plant like E. coca var. coca [4] It has been suggested that due to a lack of genetic isolation to differentiate it from E. coca var. coca, E. coca var. ipadu ...