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Rice accounts for more than half of the calories in the average diet, and the source of livelihood for about 20 million households. The importance of rice in Indonesian culture is demonstrated through the reverence of Dewi Sri, the rice goddess of ancient Java and Bali. Evidence of wild rice on the island of Sulawesi dates from 3000
Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
It can also be used as stand alone sauce with rice and prawn, egg and vegetables as Nasi Pecel (Pecel rice). [35] Tumpeng, is a rice served in the shape of a conical volcano, [36] usually with rice colored yellow using turmeric. It is an important part of ceremony in Java.
Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
The idea that rice is culture resonates deeply with the many communities for whom rice is not just a meal but a memory, a story passed down through generations. From the jollof rice of West Africa ...
The bas-relief in 8th century Borobudur depicting rice agriculture in ancient Java The common people of mostly made a living in agriculture, especially as rice farmers, however, some may have pursued other careers, such as hunter, trader, artisan, weaponsmith, sailor, soldier, dancer, musician, food or drink vendor, etc. Rich portrayals of ...
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
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