Search results
Results From The WOW.Com Content Network
Rice farming has a long history in Indonesia. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted ...
The bas-relief in 8th century Borobudur depicting rice agriculture in ancient Java The common people of mostly made a living in agriculture, especially as rice farmers, however, some may have pursued other careers, such as hunter, trader, artisan, weaponsmith, sailor, soldier, dancer, musician, food or drink vendor, etc. Rich portrayals of ...
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
For premium support please call: 800-290-4726 more ways to reach us
In the 14th century Java, the Majapahit kingdom would grow into a maritime empire that would control the trade and economy of the archipelago for another century. According to a Chinese source from Ming Dynasty, Yingya Shenglan, Ma Huan reported on the Javanese economy and market. Rice is harvested twice a year, and its grain is small.
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Java's hot and even temperature, abundant rain and volcanic soil, was perfect for wet rice cultivation. Such agriculture required a well-organised society in contrast to dry-field rice, which is a much simpler form of cultivation that doesn't require an elaborate social structure to support it.