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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Wines classified as suitable for aging as fino and Manzanilla are fortified until they reach a total alcohol content of 15.5 percent by volume. As they age in a barrel, they develop a layer of flor —a yeast -like growth that helps protect the wine from excessive oxidation.

  3. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    For drier fortified wine styles, such as sherry, the alcohol is added shortly before or after the end of the fermentation. In the case of some fortified wine styles (such as late harvest and botrytized wines), a naturally high level of sugar inhibits the yeast, or the rising alcohol content due to the high sugar kills the yeast. This causes ...

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [58] Fortified wines (usually with brandy) may contain 20% alcohol or more.

  5. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Refers to the alcohol content of a beverage. In the United States, proof represents twice the alcohol content as a percentage of volume. Thus, a 100 proof beverage is 50% alcohol by volume and a 150 proof beverage is 75% alcohol. In the Imperial system, proof, (or 100% proof), equals 57.06% ethanol by volume, or 48.24% by weight.

  6. Is your drinking healthy? 3 charts break down the connection ...

    www.aol.com/lifestyle/drinking-healthy-3-charts...

    According to the then-surgeon general's report, a woman who has two drinks a day faces a nearly 22% chance of developing an alcohol-related cancer, compared with a 16.5% risk for a woman drinking ...

  7. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

    www.aol.com/lifestyle/12-best-non-alcoholic...

    Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

  8. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment.

  9. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

    www.aol.com/much-alcohol-safe-drink-without...

    Binge drinking is defined as the amount of alcohol it takes to raise a person’s blood-alcohol concentration level to 0.08, the legal definition of being intoxicated in most states.