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A fat, and perhaps fattened, dog from Colima [27] Colima ceramics can be identified by their smooth, round forms and their warm brown-red slip. [28] Colima is particularly known for its wide range of animal, especially dog, figurines. Human subjects within the Colima style are more "mannered and less exuberant" than other shaft tomb figurines. [29]
Capacha ceramic originality is based on two specific types: [14] Large ceramic vessels, shaped as two globular stacked vases, one over the other. Named Bule. [15] Ceramics that consists of two superimposed globular vessels, interconnected by two or three tubes. This ceramic shape resembles the South American “stirrup” handle ceramic tradition.
In the Central Mexican area, there were three breeds: the medium-sized furred dog , the medium-sized hairless dog (xoloitzcuintli), and the short-legged, based in Colima and now extinct. Apart from other, more obvious functions, dogs were also used for food (10% of all consumed meat in Teotihuacan ) and ritual sacrifice .
The period was famous for exquisitely carved ivories, but discoveries of clay and bronze figurines of dogs tell us something about the roles of dogs who lived 2,500-plus years ago.
Colima dogs It was the 1960s and Rich Montgomery says his father, an Oregon doctor, and some friends were looking for ways to lower their income taxes. Somehow they came upon the idea of using ...
La Campana is an archaeological site included in the Mexican archaeological heritage list since 1917. Located in the vicinity of the city of Colima. This site was the largest prehispanic population center in western Mexico.