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Latex allergy is a medical term encompassing a range of allergic reactions to the ... [11] Healthcare workers, dental specialists, food service workers ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. ... People with latex allergy often also ...
Hevein is the main IgE-binding epitope of the major latex allergen prohevein [4] as are hevein-like protein domains in fruit class I chitinases. [5] Therefore it is a possible cause for allergen cross-reactivity between latex and banana or other fruits like chestnuts or avocadoes. [6]
At least 40 deaths per year due to insect venom. About 400 deaths due to penicillin anaphylaxis. About 220 cases of anaphylaxis and 3 deaths per year are due to latex allergy. [137] An estimated 150 people die annually from anaphylaxis due to food allergy. [138] Between 1999 and 2006, 48 deaths occurred in people ranging from five months to 85 ...
Allergic rashes, like a drug rash, occur when you ingest an allergen, including certain foods, such as peanut allergies, or medications. And viral infections, like coronavirus, can also result in ...
Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
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