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The most common source of ethylene glycol is automotive antifreeze or radiator coolant, where concentrations are high. [9] Other sources of ethylene glycol include windshield deicing agents, brake fluid , motor oil , developing solutions for hobby photographers, wood stains , solvents, and paints. [ 9 ]
Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
Antifreeze is a poisonous substance [36] and is considered to be very dangerous to ingest. The main ingredient which makes it dangerous is ethylene glycol , which, when ingested, is metabolized in the liver into various intermediate substances, which then get turned into oxalic acid . [ 37 ]
Chewing ice seems harmless, but dentists generally agree that the habit is really bad for your teeth. “Ice is a very hard substance," Mark Wolff, dean of the University of Pennsylvania School of ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
After just two minutes, heart rates reach a level more commonly expected during intense aerobic exercise testing, Franklin said. About 805,000 people in the U.S. have a heart attack every year in ...