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The most common source of ethylene glycol is automotive antifreeze or radiator coolant, where concentrations are high. [9] Other sources of ethylene glycol include windshield deicing agents, brake fluid , motor oil , developing solutions for hobby photographers, wood stains , solvents, and paints. [ 9 ]
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2.It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.
The craving for eating ice can be a sign of a specific type of anemia caused by iron deficiency, although Boutwell says it’s not clear why this happens. “There seems to be a dopamine release ...
Pagophagia (from Greek: pagos, frost/ice, + phagÅ, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [1] However, all common antifreeze additives also have lower heat capacities than water, and do reduce water's ability to act as a coolant when added to ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Next time, just pour your excess cream into an ice cube tray, one commenter recommends. Toss the cubes in soups, pasta dishes, smoothies, etc. Arx0nt/istockphoto
The density of dry ice increases with decreasing temperature and ranges between about 1.55 and 1.7 g/cm 3 (97 and 106 lb/cu ft) below 195 K (−78 °C; −109 °F). [3] The low temperature and direct sublimation to a gas makes dry ice an effective coolant, since it is colder than water ice and leaves no residue as it changes state. [4]