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Spinach Artichoke Dip This cheesy dip is the ultimate crowd-pleaser. It can be assembled in the casserole dish the night before you need it, then just pop it in the fridge and bake it right before ...
Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.
This is the ultimate cheesy seafood dip! The chunks of sweet fresh crab and shrimp are paired with plenty of cheese, garlic, green onion, and Old Bay seasoning. Get the Shrimp and Crab Dip recipe ...
Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
Spinach Dip Rolls. Only doing passed ... The shrimp are paired with a horseradish-forward sauce to create a perfect winter-season appetizer. ... They're basically little pockets of cheesy crab dip ...
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Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...