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  2. Martha Stewart makes 3 fruit-filled fall desserts - AOL

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  3. Martha Stewart's Super Bowl spread: Wings, pigs in a ... - AOL

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    Brush the puff pastry with honey mustard before baking. Use any fully cooked sausage, such as frankfurters, andouille or chicken sausages, and serve with more honey mustard or whole-grain mustard ...

  4. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

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    Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly? Ina's secret to easy assembly? Making the mixture directly in the food processor.

  5. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  6. The Buttery, Boozy Treats That Are One of Martha Stewart's ...

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  7. Maids of honour tart - Wikipedia

    en.wikipedia.org/wiki/Maids_of_honour_tart

    Maids of honour tart (also known as maids of honour cake [1] and Richmond maids of honour) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. [2] Traditionally the tart was a puff pastry filled with sweetened milk curds. [3]

  8. Tips for Working with and Storing Puff Pastry - AOL

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    When you’re ready to break out your frozen pastry to make a delicious puff pastry dessert, remove the package from the freezer and defrost at room temperature for about 20 minutes before handling.

  9. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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    Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...