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Shred raw Brussels sprouts and use in a coleslaw or salad. Sauté them with olive oil, lemon juice, salt, and pepper for a quick side dish. Read the original article on Martha Stewart
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
How to Make Martha Stewart’s Easy Creamed Spinach To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 ...
Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.
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Scrape the lentils and vegetables in a serving bowl. Meanwhile, in a medium skillet, heat 2 tablespoons of the olive oil over medium heat. Add the pancetta and cook until crisp, about 4 minutes.
A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
On March 4, Stewart posted a video of some delicious lentil soup with the caption, “Give lentil soup a refreshing twist with red, pink, […] Martha Stewart Just Gave One of Our Favorite Soups A ...