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Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. [1] The most common form is used in vitamin supplements or tablets.
This includes casein, caseinates, whey products (including whey butter and whey cream), cultured milk products (including yogurt, sour cream and cultured buttermilk), ultrafiltered milk, milk protein concentrate, milk serum proteins and fats.
methyl ethyl cellulose, ethyl methyl cellulose: thickener, vegetable gum, emulsifier 466 A E U sodium carboxymethylcellulose: emulsifier 468 U crosslinked sodium carboxymethylcellulose: emulsifier 469 U enzymatically hydrolyzed carboxymethyl cellulose: emulsifier 470 A U magnesium stearate: emulsifier, stabiliser 470a E U
Cellulose is the most abundant organic polymer on Earth. [6] The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. [7] [8] [9] Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and ...
What foods contain cellulose? In addition to shredded cheese, cellulose is sometimes added to: Bread. Ice cream and other frozen desserts. Pancake syrup, condiments and sauces. Granola bars ...
Other protein sources include egg albumen protein and casein, which is typically known as the slow digestive component of milk protein. [6] Alternative protein bars may use insect protein as an ingredient. Vegan protein bars contain only plant-based proteins from sources like peas, brown rice, hemp, and soybeans. [7]
JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [4] [5] [6] Egg Replacer [7] is a mixture of "potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified ...
An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.