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Freeze-dried ingredients that have not been combined into a meal are often hard to find and thus tend to be sought out by campers. One of the first freeze-dried camping foods companies was Backpacker's Pantry in 1951, originally named Dri-lite Foods, invented after ill-fated Girl Scout camping trip by Anne Benedict, becoming the first adventure ...
Non-Perishable Food. Pack at least a three-day supply of non-perishable food items per person such as energy bars, canned goods, and freeze-dried fruits.
Dehydrators are popular for drying fruit, jerky, and pre-cooked meals. Many hikers use freeze-dried precooked entrees for hot meals, quickly reconstituted by adding boiling water. An alternative is Ultra High Temperature (UHT) processed food, which has its moisture retained and merely needs heating with a special, water-activated chemical reaction.
Emergency food supplies can be purchased for camping trips or wilderness adventures. These supplies are meant to last for several days. Many people also purchase long shelf life emergency food in case of natural disasters or other emergency situations. The food can come in the form of a powder, freeze dried, smoked or salted.
Freeze drinks: Freeze beverages such as water bottles or juice boxes and use them both as refreshments and cooling elements for your food. They’ll keep the cooler cold as they thaw and you don ...
You don’t need a lot of time to prepare a nutritious meal. The post 5 frozen organic meals the whole family will love appeared first on In The Know.
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