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Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
A 20th-century postcard depicting eggs and a hatchling in an incubator for ostrich farming. The incubator is an apparatus that is used to regulate environmental conditions such as temperature, humidity and turning for successful hatching of the fertile eggs placed in an enclosure.
Eggs of: ostrich, emu, kiwi and chicken. Egg size tends to be proportional to the size of the adult bird, [citation needed] from the half gram egg of the bee hummingbird to the 1.5 kg egg of the ostrich. Kiwis have disproportionately large eggs, up to 20% of the female's body weight. [18]
Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, [ 2 ] : 130 though the extinct elephant bird and some non-avian dinosaurs laid larger eggs.
When collecting eggs, normally the whole clutch of eggs is taken. Because eggs will rot if the contents are left inside, they must be "blown" to remove the contents. Although collectors will take eggs at all stages of incubation, freshly laid eggs are much easier to blow, usually through a small, inconspicuous hole drilled with a specialized ...
Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item , but they can bind, emulsify, and leaven other ingredients, depending on the recipe.