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In Austria, it is the most popular type of cold cut. Kartoffelklöße: Main course Large klöße made from a dough consisting of raw or a combination of raw and cooked potatoes. The exact recipe is a matter of regional differences and personal belief. The best friend of pot-roasted meats or mushroom ragout. Pressack mit Musik Main condiment
Meat supply per person. This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food. [1] Accuracy ... Germany: 82.1: 88.1: 80.5:
Döner kebab, a dish consisting of seasoned meat cooked on a vertical rotisserie and popularized by Turkish immigrants, is one of the most popular fast food items in Germany with sales reaching more than 3.5 billion euros each year. The döner meat is typically served as a plate with rice or chips and a salad, or for a quick snack or meal it ...
Pork, beef, and poultry are the main varieties of meat consumed in Germany; pork is the most popular. [59] Throughout all regions, meat is often eaten in sausage form. More than 1,500 different types of sausage are produced in Germany. Organic food has gained a market share of almost 6%, and this is predicted to increase further. [60]
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
The most renowned dish from the Palatinate is Saumagen (meaning pig stomach) which is a mixture of lean pork, sausage meat, potatoes, onions, marjoram, cloves and pepper in a casing, traditionally a pig stomach, in which the mixture is simmered. As with most traditional dishes, there are variations with additional ingredients and spices.
Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton. Over 90 billion animals are slaughtered each year for meat. [2]
German meat dishes (2 C, 3 P) Meat processing in Germany (1 C, 1 P) P. German products with protected designation of origin (14 P) German puddings (4 P) R.