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  2. Hotel employees share the 7 red flags to look for when ...

    www.aol.com/news/hotel-employees-share-7-red...

    Business Insider asked hotel employees about the red flags to look for when checking into a hotel. Burnt-out light bulbs and dust in common areas may be signs a hotel isn't clean or well-maintained.

  3. Commercial cleaning - Wikipedia

    en.wikipedia.org/wiki/Commercial_cleaning

    This is an accepted version of this page This is the latest accepted revision, reviewed on 29 January 2025. Cleaning service provided for commercial buildings and establishments "Cleaning company" redirects here. For the Australian documentary film also known as "The Cleaning Company", see Clean (2022 film). This article needs additional citations for verification. Please help improve this ...

  4. Cleaner - Wikipedia

    en.wikipedia.org/wiki/Cleaner

    They clean out the bins in the different compartments, and perform other cleaning activities such as hoovering, mopping and deep cleaning." [ 14 ] 9123.1 - window cleaner : "Window cleaners use cleaning tools such as sponges and detergents to clean windows, mirrors and other glass surfaces of buildings, both on the interior and exterior.

  5. Deep clean (COVID-19) - Wikipedia

    en.wikipedia.org/wiki/Deep_clean_(COVID-19)

    A deep clean, in the context of the COVID-19 pandemic, is a sanitation technology. [1] It can mean different things, depending on the industry [ 2 ] or jurisdiction . For example, the UK NHS care home guidelines [ 3 ] differ from the US CDC recommendations on "How to clean and disinfect". [ 4 ]

  6. 30 Hotel Workers Expose The Worst Guest Behavior They ... - AOL

    www.aol.com/hotel-employees-share-wildest-things...

    Image credits: WestAd1175 #6. I used to work as a night receptionist at a hotel in Jalandhar, India a few years ago. Most nights were uneventful, but one guest will forever be burned into my memory.

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  8. As travel picks up, hotels are looking for ways to cut labor ...

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  9. Cleaning - Wikipedia

    en.wikipedia.org/wiki/Cleaning

    Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning is often performed for aesthetic , hygienic , functional , safety , or environmental protection purposes.