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Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Get the Cheesy Chorizo, Chickpea, & Crispy Rice Skillet recipe. Photographer: Lucy Schaeffer. Food Styling: Makinze Gore. One-Pot Pepperoncini Chicken & Rice.
Cheesy Chorizo, Chickpea, & Crispy Rice Skillet If you haven't tried crispy rice before, you're missing out. Crunchy and golden, this is a great way try rice in a different, delicious way.
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...
Spicy Chorizo Jambalaya with Sweet Potato Rice. ... 23. Chorizo Breakfast Skillet. Creamy chorizo filling made with cream, spinach and onions sounds scrumptious enough, ...
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Only 5 ingredients and 1 skillet, ... Get the Sweet Corn Shrimp & Rice Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE ... Potatoes with Chorizo. Popeye Pie. Popiah Rolls. Pozole Rojo.
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.