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2. Cake stand - Wikipedia

   en.wikipedia.org/wiki/Cake_stand

   The displaying cake stand for the finished product of cake or other pastries whilst the decorator cake stand is the tool to aid working in the process of making cake. Displaying cake stand. Tall cake stand [9] One type of displaying cake stand is a tall tiered cake stand. The tall cake stand is primarily used at large events with many people.

3. This Gorgeous Glass Cake Stand From West Elm Is Just $15 ...

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4. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A layer cake can be a single cake, or it can be assembled to form a tiered cake. A plastic wedding topper used as decoration, set inside tall columns that separate the tiers of the cake. Very tall tiered cakes are important in Indonesia. The overall height of the cake is said to predict the couple's prosperity. [13]

5. Lazy Susan - Wikipedia

   en.wikipedia.org/wiki/Lazy_Susan

   [1] [2] [3] Folk etymologies claim it as an American invention. According to lore, Thomas Jefferson invented the device, which was known as a "dumbwaiter", for his daughter Susan. Regardless of the origins of the name, by 1917 it was advertised in Vanity Fair [ 4 ] as "Ovington's $8.50 mahogany 'Revolving Server or Lazy Susan ' ", [ 5 ] but the ...

6. List of Spring Baking Championship episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Spring_Baking...

   Main Heat: In the final challenge, the bakers had five hours to make a three-tiered wedding cake inspired by "something new", the trend of stained glass cakes. With his advantage, Steven chose from three assigned themes: Steven chose flower bouquet, assigning birds to Robert and dragonflies to Nickey.

7. The Great British Bake Off series 9 - Wikipedia

   en.wikipedia.org/wiki/The_Great_British_Bake_Off...

   The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painter Claude Monet's favourite birthday treats, in 2 + 1 ⁄ 4 hours. The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach. For the ...