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Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
English mustard: Colman's English Mustard, made with brown and white mustard seeds from Norwich, England, and sold as a prepared mustard, and a dry powder, is another contender in Collins' book ...
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Keen's Mustard Powder is composed of finely crushed mustard seeds and is sold in 50g or 100g tins. [1] Keen's Traditional Curry Powder is a blend of turmeric, coriander, salt, fenugreek, black pepper, chilli powder, rice flour, allspice and celery. Keen's Curry is available in 60g or 120g tins. [2]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Go full meta and add chili powder for a spicier kick on the traditionally sweet classic. Copycat Zaxby's Honey Mustard (Photo: Getty Creative) (J. Michael Jones via Getty Images)