Search results
Results From The WOW.Com Content Network
My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita .
Bundaberg Rum is a major sponsor of the Australian Wallabies rugby union team and also sponsors the Bundaberg Rum Rugby Series. Bundaberg is also a sponsor of the NSW Waratahs. [32] Bundaberg Rum sponsored the rugby league ANZAC Test till 2009. Bundaberg Rum signed a 5-year deal with the NRL to be the official dark rum of the NRL. They are also ...
Due to the popularity of the Bundaberg range, the brand has embarked on a variety of limited release product collaborations over the years. Some notable releases include the Whittaker's x Bundaberg Ginger Caramel Chocolate Block, [13] an Alcoholic Ginger Beer with Bundaberg Rum, [14] and the Bundaberg Ginger Beer Potato Chip alongside Kettle ...
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
The resulting explosion caused a raging inferno within minutes, as the contents of the rum vats fed the flames. There were 63 vats of rum and spirits each containing 10,000 gallons. [ 1 ] This spectacular fire drew a large crowd of spectators and police cordoned off the area due to the intense heat.
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Language links are at the top of the page across from the title.
Cooking Live was an American television cooking show on Food Network. Hosted by Sara Moulton , the show was broadcast live daily and featured Moulton preparing various dishes and taking calls from viewers.