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Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. ... It goes by the name "Pineapple-Surprise Salad," but its main ingredients are oranges ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
30% to 50% diced peaches, any yellow variety; 25% to 45% diced pears, any variety; 6% to 16% diced pineapple, any variety; 6% to 20% whole grapes, any seedless variety; 2% to 6% cherry halves, any light sweet or artificially colored red variety (like maraschino cherries [6])
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The variations change depending on the holiday and whose family recipe is being showcased, but this ambrosia salad is difficult to beat. Get the Ambrosia Salad recipe . Parker feierbach
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