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Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
Bún bò is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, Persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts. Thinly sliced purple cabbage is sometimes used as a ...
Patani (historical region), a historical region in the Malay peninsula, in Thailand and Malaysia. Pattani Province, modern province in southern Thailand Pattani, Thailand, the capital of the province; Mueang Pattani District, the district that includes the town; Patani Kingdom, a former semi-independent Malay sultanate
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province. Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
Xôi khúc – with mung bean filling with a coating of pandan leaves paste; Xôi lạc (northern Vietnamese name ; called xôi đậu phộng in southern Vietnam) - made with peanuts [46] Xôi lạp xưởng or xôi lạp xường – served with Chinese sausage, meat floss and boiled quail egg; Xôi pate – served with pâté and ham
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
The Patani region has historical affinities with the Singgora , Ligor (Nakhon Si Thammarat), Lingga (near Surat Thani) and Kelantan sultanates dating back to the time when the Patani Kingdom was a semi-independent Malay sultanate paying tribute to the Siamese kingdoms of Sukhothai and Ayutthaya.
A small port existed in the current location at Kuala Bekah (Kuala Sungai Patani) at the mouth of Patani River by the late 16th and early 17th centuries. [4] [5] Kuala Bekah was one of the two river mouths of old Pattani, the other being Kuala Ru, [6] near which was the old historical centre of the Patani Kingdom that ruled over the region of ...