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The Golf Course at Adare Manor (formerly Adare Golf Club [a]) is an 18-hole championship golf course. Designed by Robert Trent Jones , it was added to the resort in 1995. [ 27 ] Following the purchase of the resort by J. P. McManus in 2015, it underwent a redesign by Tom Fazio .
The Oak Room, a restaurant in Danesfield House in Buckinghamshire; The Oak Room, a function room in the Wycombe Swan complex in Buckinghamshire; The Oak Room Cafe in Curzon Community Cinema, Clevedon in North Somerset; Ireland. The Oak Room (Adare Manor), a restaurant at Adare Manor in the village of Adare
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Michael Bolster trained in Great Britain. [5] Later he worked at Adare Manor, where he worked under head chef Ian McAndrew.He was sous-chef under Gerry Kirwan in "The Commons Restaurant" when it earned its Michelin star and was later promoted to head chef. [6]
Myrtle Allen (13 March 1924 – 13 June 2018) was an Irish Michelin star-winning head chef and co-owner of the restaurant The Yeats Room at Ballymaloe House in Shanagarry, County Cork. Besides her career in cooking, she had also been a writer, hotelier and teacher.
Barry began working in a professional kitchen at the age of 14, [1] as a kitchen porter.She began to work as a chef after attending a catering college in Newry, Northern Ireland. [2]
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1]
Before this position he worked at Roscoff Restaurant under Paul Rankin and Peacock Alley under Conrad Gallagher, [7] formerly head chef of the Grill Room at the Dorchester Hotel in London, [8] but left in January 2009 to run his own pub in Cheshire. [9] At Adlards in Norwich, by age 22, Byrne was the youngest chef to win a Michelin star. [2]