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Pizzelle (Italian: [pitˈtsɛlle]; sg.: pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest).
A cookie that is prepared and flavored with apple cider. Baci di dama: Northern Italy: Northern Italian sandwich cookie Ballokume (from Turkish bal-lokum) Albania Traditional Albanian dessert made of cornflour, butter and vanilla. This dessert is eaten on Spring Day (14 March). Barquillo: Spain
Grandma's traditional Italian cookie recipes are a family treasure. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year. The post 31 Old-World Italian ...
Pizzelle – traditional Italian waffle cookies made from flour, eggs, sugar, butter or oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Originally from Abruzzo, brought over to the United States by Abruzzese immigrants.
Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract. 3/4 tsp. almond extract. 3. large eggs, room temperature. 2 1/2 c. all-purpose flour, plus more for ...
Italian Lemon Cookies. Originally served at weddings (to symbolize tying the knot), these Italian cookies are now commonly found at holiday gatherings too. A soft but sturdy dough is flavored with ...
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Italian Christmas Cookies. These cookies are flavored with vanilla, but you can swap in anise if you want to be traditional. Get the recipe. 52. Vanilla Biscuit Christmas Cookies.