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  2. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

    www.aol.com/18-ways-elevate-grits-cheese...

    New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

  3. Cheese Grits Nuggets Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cheese...

    Cut the grits into 32 rectangles (about 1 by 3 inches). Stir together the cornmeal, chili powder, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon pepper. Roll the rectangles in the cornmeal mixture, then fry them in batches, turning, and reheating the oil to 425°F before frying the next batch, until golden, about 4 minutes per ...

  4. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    Shrimp & grits are a Southern staple for good reason: the combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for nearly ...

  5. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

  6. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.

  7. Grillades - Wikipedia

    en.wikipedia.org/wiki/Grillades

    Grillades and grits topped with scallions at a New Orleans restaurant. Grillades /ɡree-yahds/ [1] are medallions of various meats, conventionally beef, [1] but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food. [1]

  8. Grits and grunts - Wikipedia

    en.wikipedia.org/wiki/Grits_and_grunts

    Grits and grunts is a breakfast dish eaten in the U.S. state of Florida. The dish is prepared by serving small fried fish fillets, typically white grunts , over cooked grits . [ 1 ] [ 2 ] It is similar to shrimp and grits .

  9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    The best part is that they’re made with just three ingredients: store-bought pizza dough, mozzarella cheese sticks, and flaky salt. Get the Mozzarella-Stuffed Pretzel Bites recipe . PHOTO ...